Environmental health addresses all the physical, chemical, and biological factors external to a person, and all the related factors impacting behaviours. It encompasses the assessment and control of those environmental factors that can potentially affect health. It is targeted towards preventing disease and creating health-supportive environments.
For information on food safety, starting and operating a food business, regulatory requirements and reporting a food safety issue follow the link to the Queensland Health Food Pantry website: https://www.qld.gov.au/health/staying-healthy/food-pantry
Alternatively please call Council's Customer Experience Team on 1300 005 872 and ask to speak to an Environmental Health Officer.