Online Food Safety Training
Lockyer Valley Regional Council is pleased to provide a free and unlimited access to an exciting new product that will assist you and your food handlers in gaining valuable skills and knowledge in food safety and hygiene which will help to ensure only safe and suitable food is produced at your food business.
This program is presented in an interactive, easy to follow, and entertaining format and includes the ability for the user to print off an acknowledgement form and a certificate upon completion of the program that can be kept as a part of your staff records.
This training program will assist food business managers in ensuring all staff are trained in this important area and thereby reducing any risk of food borne illness resulting from poor food handling practices.
It is recommended that all food handlers within your food business take part in this training. This is a great opportunity to provide all your staff with training that would otherwise cost your business money and a great deal more in time.
For further information on the food safety topics within this training program, please contact one of Council's Environmental Health Officers on 1300 005 872 or download the I'M ALERT flyer.
Topics the free course will cover:
- Foodborne Illness
- Potentially Hazardous Food
- Contamination of Food
- Temperature Control
- Food Handling Skills and Knowledge
- Food Receipt
- Food Storage
- Food Processing
- Food Display
- Food Packaging
- Food Transportation
- Food Disposal
- Food Recall
- Health of Persons Who Handle Food
- Hygiene of Food Handlers
- General Duties of Food Businesses
- Cleaning and Sanitising of Specific Equipment
- Structure, Design and Maintenance
- Temperature Measuring Devices
- Single Use Items
- Animals and Pests
- Management Control Techniques (HACCP, Food Safety Programs)